Land of Nizam:
biryani,
lamb and dal
chilli paratha

chicken korma

Ingredients:

2-3 pieces chicken breasts
1 tsp red chilli powder
1 tsp turmeric powder
1 cup yoghurt
4 small onions
5 green chillies
2 tbs coriander seeds
2 tbs cumin seeds
1 tsp mustard seeds
21/2 tbs coconut oil
3 cinnamon sticks
11/2 tsp cumin seeds
1/4 tsp heeng
1 1/2 tsp garlic paste
1 tsp ginger paste
2 cups coconut milk
Salt
Water

Marinate :
salt
red chills
Turmeric
Yogurt


Blend in mixer
5 small green chillies,
4 small onions
water(little bit)


Roast - Grind in mixer
2 cumin
2 coriander seeds


Heat coconut oil.

2-3 cinnamon
1.4 cumin seeds
1 hing
1.5 garlic paste
1 ginger paste.

Saute till the mixture turns brown.


Now add the onion and green chilli paste.
Cook for a while
Then add cumin and coriander powder (3 tsp).


Saute and add the marinated chicken,
add (1 cup) coconut milk
allow to cook for a while...

Finally add (1 cup) coconut milk & coriander.

Indian Spices for your taste buds:

1. Bharwan Chicken pasanda
2. Cardamom Lamb Chops
3. Bottle Gourd Mussalam

Dishes from south :

1. moong dal pysum
2. tomato rice
3. chicken korma

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