Wednesday, 9 September 2009

chicken korma

Ingredients:
2-3 pieces chicken breasts
1 tsp red chilli powder
1 tsp turmeric powder
1 cup yoghurt
4 small onions
5 green chillies
2 tbs coriander seeds
2 tbs cumin seeds
1 tsp mustard seeds
21/2 tbs coconut oil
3 cinnamon sticks
11/2 tsp cumin seeds
1/4 tsp heeng
1 1/2 tsp garlic paste
1 tsp ginger paste
2 cups coconut milk
Salt
Water


Marinate :
salt
red chills
Turmeric
Yogurt


Blend in mixer
5 small green chillies,
4 small onions

water
(little bit)


Roast - Grind in mixer
2 cumin
2 coriander seeds



Heat coconut oil.
2-3 cinnamon
1.4 cumin seeds
1 hing
1.5 garlic paste
1 ginger paste.
Saute till the mixture turns brown.



Now add the onion and green chilli paste.
Cook for a while
Then add cumin and coriander powder (3 tsp).


Saute and add the marinated chicken,
add (1 cup) coconut milk
allow to cook for a while...

Finally add
(1 cup) coconut milk & coriander.







No comments:

Post a Comment